Graze Delice
The Table Runner - Our Signature Grazing Table
The Table Runner - Our Signature Grazing Table
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Our Table Runner 2D set-up brings together our cheese and charcuterie grazing products, all of which are artisanal, award-winning and premium ingredients. A true fine grazing experience.
We design each Table Runner grazing table around the season, client preferences and flavour pairings, bring together carefully selected cheeses, charcuterie, fresh products, breads and Graze Delice signature dips to create a generous and beautifully balanced spread. Every product is placed with intention and product knowledge. Your guests will remember this food experience for the quality of the product as well as our signature Feast Your Eyes set-up.
Some of our favourite products include:
- Alp Blossom - a total show stopper.
- Burts Blue - very approachable blue cheese.
- Eve - deliciously creamy goat cheese that doesn't make you frown.
- Tete de Moine - presented in our signature PomPom flower design.
- La Tur - people approach this cheese with hesitance but it's somehow always the first to disappear!
- St Jude - a creamy brie style cheese that goes beautifully with Scottish floral honey, our favourite is from Edinburgh Honey Co.
- British Lomo, Coppa and Venison - we love using award-winning British charcuterie, and for the ones who love a stronger flavour, we also occasionally include cured Venison (if we can find the right pairing for it!).
- Saucisson vin Cahors and Iberico Bellota Salchichón - specialist charcuterie that are hard to come by in the UK like these are also a frequent inclusion in our set-ups.
- Our signature Graze Delice Pesto - trial after trial we now have a recipe that our clients can't get enough of. It is made with just 5 ingredients, none of the complicated ingredients you often find in shop-bought pesto!
Our Sizing is as follows:
| Size | To Nibble | To Graze |
| 1 Meter | Upto 30 guests | Upto 20 guests |
| 1.5 Meter | Upto 45 Guests | Upto 30 guests |
| 2 Meter | Upto 60 Guests | Upto 40 guests |
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